Easy Nut Roll Dough

Using a rolling pin on a lightly floured surface roll one half of the dough into a inch thick rectangle about 12 by 10 inches. Poke fork holes on top 1 2 apart. I used it because of the reviewers claiming the likeness to kolachi.

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Bake at 375º for half hour.

Easy nut roll dough.

Roll out 1 4 thick. Do not cook filling. Place rolls on greased baking sheets sealed edges down. Spread each piece of dough with 1 4 of the nut filling.

Turn onto a floured surface. Yes the dough had a great flavor maybe a little sweet for kolachi and it was easy to work with. In a large bowl dissolve yeast in warm milk. This is nothing like the kolachi i grew up with.

This easy one rise nut roll recipe has sour cream in the dough and the filling comes together on the stove. Cover dough and let rest for 10 minutes. Place on an ungreased cookie sheet and let rise for one 1 hour. Stir in enough remaining flour to form a soft dough dough will be sticky.

Spread filling over entire surface of dough roll from smallest end. Beat egg whites a little and spread over rolled nut rolls. Other than many nut roll recipes this one is made with short pastry instead of yeast dough which makes it really easy and quick to throw together. Brush with beaten egg and water mixed and sprinkle with sugar.

Place on greased baking sheet. Roll each piece into a 14x12 nch rectaangle. Divide dough into 4 balls. It s made without yeast and filled with ground hazelnuts.

Roll each ball and spread with filling. This easy nut roll recipe is my husband s grandma s which she makes at every special occasion. Divide dough into 4 equal pieces. Knead until smooth and elastic 6 8 minutes.

Add the sugar salt butter sour cream eggs and 3 cups flour. Bake at 350 degrees for 35 40 minutes. But the recipe did not tell you the thickness to roll out the dough or what area to roll it out ie 12x10. A perfect holiday breakfast or dessert.

The only suggestions i would offer is 1 to grind the nuts as step 1 2 make the filling as step 2 while the yeast is combined and rests and 3 to prepare the dough last as the dough can tend to crust easily even while covered with a moist cloth cold weather had me operating the heater at 74 to keep the kitchen warm during dough rise and. Position the dough with the longer side facing you. Roll each one up from the long side as for a jelly roll. Beat on medium speed for until smooth 3 minutes.

Nut rolls are popular throughout central and eastern europe especially croatia serbia slovenia slovakia and poland. Add a little more flour if needed. Mix all ingredients together and knead until smooth. Separate dough into 4 parts.

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