Easy Fried Pork Chops In Oven

Spread bread crumbs into a separate shallow bowl.

Easy fried pork chops in oven.

Place coated pork chops on the prepared baking sheet. Dredge each side of the pork chops in the flour mixture then set aside on a plate. Combine all dry ingredients. Using tongs gently lower the chops into the deep skillet in batches if necessary.

Preheat the oven to 350 degrees f. These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. Beat soy sauce egg water garlic powder and ginger together in a shallow bowl. Preheat oven to 425 f.

Place pork chops on a baking sheet and warm just until. Place flour into a large shallow dish. Place stuffing mix in another shallow dish. When butter is melted and butter oil mixture is hot cook 3 pork chops at a time 2 to 3 minutes on the first side.

Place pork chops in the pan. Press pork chops into the bread crumbs until evenly coated on both sides. Salt and pepper both sides of the pork chops. Place chops in the prepared baking pan.

Bake about 10 minutes more or till no pink remains and juices run clear. Combine the flour and some cayenne salt and black pepper. Leftover pork chops will keep in the refrigerator in an airtight container for 3 4 days or in the freezer for 2 3 months. Return the pan to the oven.

In a shallow dish combine egg milk and pepper. Coat with stuffing mix or bread crumbs. Bake in a 425 degree oven for 10 minutes. Dip the pork chops into the egg mixture.

Dredge each side of the pork chops in the flour mixture and then set aside on a plate. Bake the pork chops until cooked through 140 to 145 f about 9 to 12 minutes. Dip pork chops in the egg mixture allowing excess to drip back into the bowl. Trim fat from chops.

Using tongs place each of the pork chops into the skillet. Dip chops into egg mixture then into stuffing mix turning to coat. Cook 3 minutes then flip the pork chops. Preparation and storage tips.

Heat canola oil over medium to medium high heat. To reheat the pork chops. Pork is much leaner than beef with less marbling to keep the meat tender and moist. The meat will sear and sizzle as soon as it touches the pan.

Salt and pepper both sides of the pork chops. You can prepare the breading mixture in advance but i do not recommend breading the pork chops until just before baking. 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. Dip each pork chop into the flour mixture and coat well shaking off the excess.

For pan frying and to avoid dry pork chops buy thick bone in rib chops. Transfer chops to a paper towel lined pate to drain.