Duncan Hines Pineapple Coconut Cake Recipe

Add crushed pineapple to batter then pour into prepared cake pan and bake as directed.

Duncan hines pineapple coconut cake recipe.

A toothpick should come out clean when done. It is delicious with coffee and makes a great snack with milk. Cool in pans 25 minutes. It is wonderful to take to any event or gathering and you won t bring any home.

Let cool before icing. 1 3 cup vegetable oil. Take a knife and score around the edge of the cake pans and remove the cakes. Frost with duncan hines french vanilla frosting and dust with cocount.

Pour into prepared pan. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. This recipe is quick easy and your family and guests will love it anytime. Create one today with duncan hines pineapple supreme cake mix and your own modern style.

Made with pineapple juice and other natural flavors. Duncan hines deluxe yellow cake mix 1 20 oz can crushed pineapple in syrup undrained 1 21 oz can cherry filling 1 c. Duncan hines pineapple upside down cake insanely good recipes vegetable oil whipped topping water pineapple slices butter and 5 more duncan hines perfect size cake mix is just perfect the mama maven. Beat at medium speed 2 minutes.

Microwave on high power for 10 15. Smooth the pineapple mixture on top of the bottom cake. Pour over cooled cake and decorate. This duncan hines pineapple cake is super easy and perfect for the pineapple lover.

1 1 2 cups sweetened flaked coconut divided. Add cream 1 tablespoon at a time until a thick but pourable icing is formed. Bake in three 9 inch cake pans in 350 degree preheated oven for 25 30 minutes. Chopped pecans optional 1 2 c.

Invert onto serving plate. Try using pineapple supreme in a pineapple upside down cake. Duncan hines pineapple upside down cake. 2 containers 14 oz each duncan hines whipped fluffy white frosting.

1 pkg 15 25 oz each duncan hines signature pineapple supreme cake mix. Perfectly moist cake mix. An old fashioned favorite this pineapple upside down cake is just as fruity and moist as when your grandma made it. 1 small fresh pineapple unpeeled cut into 24 chunks.

1 stick butter cut in thin slices. Mix together 2 cups of icing sugar and 1 cup of powdered coconut. Place frosting in microwave safe bowl. Mix well all of above ingredients.

Place the top cake layer coconut side down on top of the pineapple mixture. Your bottom layer will have the coconut side up.