Dried Apple Rings Recipe

Brush with milk and sprinkle with sugar.

Dried apple rings recipe.

Heat juice or cider to a boil and pour over dried apples. Top with 2nd crust. Cook apples in juice for 10 to 15 minutes or till tender. This step is called conditioning once the apple slices have been dehydrated and conditioned cooled transfer them to glass jars.

Put prepared pie crust in a 9 inch pie pan. Apple rings and chips are really simple to make at home. You don t need to add any sweeteners when drying apples. When you make your own dried fruit you can avoid adding sugar a lot of dried fruit has added sugar and sulfites.

Tips for homemade apple rings in the dehydrator. Label your jars so you know for sure the contents are dried apple slices. This healthy oven dried apple recipe is perfect if you want to make dried apples at home and don t have a dehydrator. In a skillet melt butter over medium heat.

We also skip coring the star shaped core makes a. Add to apples and mix well. Heat the oven to 160c 140c fan gas mark 3. Core the apples slice into 1 inch thick rings m and soak for 10 minutes in the salt nad easter solution.

Cover and simmer for 10 15 minutes or until apple rings are tender turning frequently. Great for lunchboxes or as a snack homemade dried apples are easy to make in the oven and are high in fiber and nutrients. Making apple rings in the oven is one of those super easy hands off recipes. Also include the date and year that you dried them.

Stir remaining ingredients together. These dried apple rings are incredibly simple to make and will keep for months in an airtight container. Dust with cinnamon and lay flat on a baking sheet lined with parchment paper. After several years of making dried apple rings here s what i ve learned.

Place in a preheated 140f oven alternating the apple rings on the rungs of the oven racks so that they are not touching. Soad wooden skewers in water overnight before using. Let the apples cool at room temperature for 10 minutes. Core the apple and slice through the equator into very thin slices 1 2mm thick.

To retain the fiber from the peels and to save time we skip the step of peeling the apples first. Let stand for 1 hour. The natural sugars in the apples get more intense during the drying process making them sweet enough for everyone to enjoy. Pour prepared apple mixture into crust.

Seal the jars tightly. While it s nice to have a dehydrator for these sorts of things you don t need one an oven set at a low temperature works too. Peel core and slice 3 or 4 apples sprinkle on some cinnamon place on cooling racks and pop them in the oven for several hours. Stir in sugar and lemon juice.