Joining douglas laing s range of blended malts in early 2015 rock oyster is a magnificent maritime marvel made with single malts distilled on scottish islands including orkney jura arran and islay.
Douglas laing rock oyster review.
Back in april douglas laing re branded the islands expression of its remarkable regional malt range as rock island.
Douglas laing co.
This time weighing in a a hefty 56.
Douglas laings rock oyster is comprised of single malts distilled on scottish islands including orkney jura arran and islay.
Created from 100 island whiskies the rock oyster whisky is another remarkable regional malts creation by douglas lang that leverages only single malts in the blends never grain.
All are bottled at 46 8 abv with the obvious exception of the cask strength and as with all of douglas laing s releases they are without colouring or chill filtration which is to be applauded.
In 2018 douglas laing rebranded its rock oyster whisky to rock island.
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Apparently oysters have a negative connotation to some people and they feared it put off consumers.
The first batch of rock oyster cask strength must have made quite an impression as the folks at douglas laing have gone and released a second batch.